How has Michael Pollan changed the way you think about food?

Daisy:

You really start thinking about all the processed food that passes through your mouth. You begin to look at food labels and reading the ingredients and begin realizing how much corn is actually in each individually packed cookie, or in the burger bun and the burger itself. You even begin to look at the actual meat differently, as if it isn't meat at all. You look at it as, like Michael Pollan said, a journey of corn, and the amount of energy required for this piece of meat to reach you table.