What concerns you about the way you eat or the way your food is created?

Daisy:

A lot of the times I worry that I might not be eating too healthily, because of all the processed inorganic food I eat. Like I said before, I am not a big fast food consumer, but that does not mean I do not go to the local grocery store to pick up some pre-cut, pre-packaged chicken and bottled salad dressing. I do have the option of making that dressing myself, or butchering a nice whole, grass-fed, organic chicken myself. But realistically, who has the time. And, as an unemployed student, who has the money? But what I do realize is that sooner or later, I will have to begin thinking smarter about my food and help others do the same. There is a history of diabetes, as well as colon cancer in my family, so I am aware that someone like me has to be more cautious in terms of what I eat.